Baan Thai Restaurant Menu (Update 2025)
Welcome to Baan Thai Restaurant, where the heart of Thailand beats in every delicious dish. Nestled in Orinda, CA, this vibrant eatery invites patrons to savor both traditional and innovative Thai cuisine.
Baan Thai offers a diverse menu featuring mouthwatering options for everyone, including many vegetarian and vegan selections. Highlights include:
- Fresh Rolls: Freshly wrapped rice paper rolls filled with vibrant veggies, tofu, and aromatic mint leaves.
- Chicken Satay: Tender chicken, marinated overnight and grilled to perfection, served with a rich peanut sauce.
- Tom Yum Veg: A hot and sour soup that balances spice and tang with fresh tofu and vegetables.
The ambiance strikes a perfect balance between casual and classy, making it an ideal spot for family gatherings or a cozy dinner. Whether you choose patio dining or takeout, Baan Thai guarantees a delightful culinary experience!
Veggie Appetizers
Fresh Roll tofu
Rice pepper stuffed with vegetables, noodles, tofu and mint leaves.
Potatoes Tod
Crispy potatoes served with cucumber sauce.
Baan Thai Spring Rolls (Deep Fried)
Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served w/ sweet & sour sauce.
Crispy Tofu
Crispy tofu served with sweet sauce and crushed peanuts.
Pumpkin Tod
Crispy pumpkin served with cucumber sauce.
Mango Roll
Rice paper stuffed with fresh avocado, vegetables and noodles
Avocado Roll
Rice paper stuffed with fresh avocado, vegetables and noodles
Chicken Satay
Barbeque tender chicken marinated over night, grilled, served with cucumber sauce and peanut sauce.
Steamed Dumpling
Chicken & vegetables dumpling served w/ house special sauce.
Baan Thai Spring Rolls
Egg rolls stuffed w/ mixed vegetables, silver noodles, deep fried and served w/ sweet & sour sauce.
Summer Roll
Rice paper stuffed with prawns, vegetables, noodles.
Duck Roll
Rice paper stuffed with roasted duck, vegetables, noodles and mint leaves.
Crispy Calamari
Fried calamari served with sweet and sour sauce.
Golden Bags
Seasoned prawns and ground pork mixture stuffed in wonton, served with sweet and sour sauce.
Baan Thai Combo
A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.
Appetizers
Veggie Soups
Tom Yum Veg &tofu
Hot and sour soup with carrots, broccoli, mushrooms, tomato, tofu, and lemongrass. Available in cup or bowl.
Tom Kha Veg and Tofu
Coconut milk soup with galangal, broccoli, mushrooms, tomato, tofu, and lemongrass. Available in cup or bowl.
Tofu Salad
Mixed vegetables, onion, tomatoes, cilantro, and lime dressing with tofu
Thai Crunch Salad with Tofu
Mixed organic vegetables, tofu, raisin, tomato, cucumber and served with peanut dressing.
Papaya Salad
Shredded romaine lettuce, cucumber, peanuts, carrot & red cabbage tossed with peanut dressing.
Veggie Salads
Salads
Thai Crunch Salad with Chicken
Our signature salad. Shredded romaine lettuce, grilled chicken, cucumber, peanuts, carrot & red cabbage tossed with peanut dressing.
Papaya Salad (Som Tum) with prawns
Tomato, green beans, green papaya and garlic strips with lime dressing.
Lemongrass & Prawns Salad
Grilled smoked prawns, chopped onion, lemongrass served with mixed organic vegetables and roasted coconut.
Chicken Salad (Larb)
Minced chicken mixed with chopped onion, lime juice, crushed tossed rice, served with organic green salad.
Grilled Beef Salad
Charcoal broiled slice Angus beef tossed with onion, tomato and lime dressing served with green salad
Spicy Noodles
Pan Fried Flat rice Noodles with prawns, chicken, bean sprouts, green onion, broccoli and spicy sauce
Pra Ram
Charcoal broiled sliced chicken with steamed vegetables, topped with peanut sauce.
Pad Basil
Sautéed with chopped chili, garlic, green beans, carrot, bamboo shoots, peas, onion, bell pepper and basil.
Pad Khing (Ginger)
Fresh ginger, green beans, carrots, mushrooms, and green onion. Served with your choice of jasmine rice or brown rice.
Grilled Eggplant
Sautéed grilled eggplant with bean sauce, fresh tofu, carrot, green beans, peas, and basil.
Pad Ruam Mit
Assorted vegetables with garlic, tofu, and mushrooms. Choose between jasmine or brown rice.
Chicken Satay Plate
Charcoal broiled chicken marinated over night served with peanut sauce and cucumber sauce.
Pumpkin Curry
Thai-style homemade curry with pumpkin, bell pepper, coconut milk, peas, and basil.
Pad Baan Thai
Sautéed with Thai chili paste, roasted cashew nuts, carrots, onion, green bean, mushrooms, and bell pepper.
Mango Curry
Fresh mango, bell pepper, coconut milk, peas, basil and red curry.
Green Curry
Homemade green curry, basil, coconut milk, eggplant, bell pepper, and bamboo shoots.
Yellow Curry
A mild Thai curry made from homemade yellow curry powder, coconut milk, bell pepper, and potatoes.
Pad Prik Khing
Sautéed red curry, green beans, bell pepper, carrot, and Thai herbs.
Pad Ta Lay
Prawns, calamari and scallops sautéed with eggplant, garlic, carrot, onion, and basil.
Panang (Chicken/ Beef)
Panang curry w/ lime leaves, basils & steamed broccoli.
Pad Thai (Noodles)
Sautéed rice noodles with egg, tofu, bean sprouts, and peanuts.
Pad See-Ewe (Noodles)
Sautéed wide rice noodles with egg, broccoli, carrot, and mushrooms.
Pad Kee Mow (Noodles)
A dish of soft wide rice noodle sautéed with green chili, egg, carrot, tomato, bell pepper, broccoli, and basil.
Fried Rice
Thai style fried rice with garlic, onion, green peas, tomato served with cucumber.
Curry Noodles Soup
Curry noodles soup with fried tofu, onion, carrot, broccoli top with ground peanuts.
King and I Noodles
Pan Fried Noodles with prawns, chicken , bean sprouts, peanuts and onion.